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  • Calcium Lactate Pentahydrate

Calcium Lactate Pentahydrate

Calcium lactate content : 98.0-101.0% w/w
Calcium content: 16.5-20.1% w/w
Calcium content: 13.1-14.5%
Loss on drying: 22.0-27.0%
  • Description
  • Technical data
  • Application
  • Packing & Delivery

Description

Calcium Lactate Pentahydrate

Calcium lactate is produced by mixing lactic acid with calcium carbonate or calcium hydroxide. It has high solubility and dissolving speed, high bioavailability, good taste. It’s a good source of calcium used widely in food &beverage, health products, pharmaceutical and others fields.

-Chemical name: Calcium Lactate

-Standard: Food grade FCC

-Appearance: crystalline powder

-Color: white to cream color

-Odor: almost odorless

-Solubility: Freely soluble in hot water

-Molecular formula: C6H10CaO6·5H2O

-Molecular weight: 308.3 g/mol

Technical data

Test content Index Test results Test content Index Test results
Calcium lactate(as anhydrous) 98.0-101.0 98.5 Arsenic(as As), ppm Max.2 <2
Loss on dying, % 22.0-27.0 24.3 Magnesium and alkali salts Max.1.0 <1.0
pH(5% v/v solution) 6.0-8.0 6.8 Chlorides, ppm Max.500 <500
Acidity-alkalinity Passes test Passes test Sulphate, ppm Max.750 <750
Volatile fatty acids Passes test Passes test Iron, ppm Max.50 <50
Heavy metal as Pb, ppm Max.10 <10 Phosphate, ppm Max.150 <150
Lead, ppm Max.2 <2 Fluoride, ppm Max.15 <15

Application

Application area:Food & Beverage, Pharmaceutical, Nutrition Health, Others industries

In medicine, calcium lactate is most commonly used as an antacid and also to treat calcium deficiencies. Comparing with others calcium salts, Calcium lactate has advantages of high soluble and more easily absorbed, it can be absorbed at various pHs and does not need to be taken with food for absorption. It also has a good taste comparing with others calcium salts which have more bitter taste.
In the food industry as an approved firming agent, thickener, flavor enhancer and leavening agent. Also used to regulate acidity levels, in cheese making, as baking soda( baking powder), used as a buffer and as such is a constituent of baking powders. It's commonly used as a calcium fortifier in various food products including beverages and supplements.
It is also added to fresh-cut fruits as a preservative, such as cantaloupes, to keep them firm and extend their shelf life, without the bitter taste caused by calcium chloride.
Calcium lactate is added to sugar-free foods to prevent tooth decay. When added to chewing gum containing xylitol, it increases the remineralization of tooth enamel.
It's also used in dentifrices to avoid the loss of tooth enamel and remove tartar from tooth surface.

Packing & Delivery

Individual Pallet 20' container Product
Net Weight
25kg/bag 30 bags/wood pallet 600 bags, 20 wood
pallets/20' container
15,000 kg
25kg/fibre drum 18 fibre drums
/wood pallet
360 fibre drums,
20 wood pallets/20' container
9,000 kg
20kg/carton box bottom layer: 32 carton
boxes/wood pallet;
upper stacking layer:
32 carton box/wood pallet
Total 640 carton boxes,
20 wood pallets/20' container
(bottom layer: 320 carton
boxes, 10 wood pallets;
upper stacking layer: 320 carton
boxes, 10 wood pallets)
12,800 kg
  • 25 kg bag pack

    Inside lined with food grade PE bag

  • 25 kg fibre drum 

    inside with food grade PE bag 

  • 20 kg carton box

    5 layers corrugated cardboard box with inside food grade PE bag

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